Penguin Random House

The Essential Bar Book

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What's the difference between a Martini and a Gibson? Does absinthe really cause insanity? Which type of glass should a Moscow Mule be served in? The Essential Bar Book answers all of these questions and more, with fascinating information about everything boozy that's good to drink. From author and Wine Spectator contributing editor Jennifer Fiedler, this book presents essential bartending information, from the tools of the trade to the history and mythology behind classic cocktails in an easy-to-navigate alphabetical guide.